I think I have an idea of what I want on the table on Christmas Eve.I want a little Spanish feast, a bounty of small plates, a smorgasbord of flavors—chorizos, jamon serrano, little bowls of sopas de lentejas, blistered Padrón peppers, tortillas, and a cheese spread with manchego and queso […]
from Manila Bulletin » The Nation's Leading Newspaper
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